Mixed Flavoured Mathri (Baked/Fried)

They are my favorites.! We call is farsi puri in gujrati. And they taste great with tea. YummYumm…!! ❤

It's All About Food

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Mathri is snack which is very popular among the North and North West India. It’s usually been consumed during snack time with chai (tea). It has a flaky texture and can be stored in air-tight containers for a long period of time.

Mathri is also a part of lots of auspicious occasions like wedding, rituals, etc.. I am eating this since childhood and relish the taste of it. And now that I have discovered that they can be baked and taste just as awesome as they did when fried, it was the best option for me.

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The dough needs to be kneaded with all the basic ingredients and adding the flavours, I have made Achari, kali Mirchi and methi flavour. Feel free to use your imagination.

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Make sure to roll the dough in proportion or else the mathri would not cook evenly.

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You can make different shapes…

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