Dahi Vada Chaat Recipe

Hello there! It’s finally here. The recipe.! Sorry it took quite long. But now I’ve done it. If you try it do share with me.

PHUDINA CHUTNEY

  • Phudina leaves (Mint) 100g
  • 50g coriender
  • 3 green chilly
  • salt
  • lemon juice
  • water

HOW TO:

mix all the ingredients in food processor and add in little water and make a nice paste. if you need more water than add it but don’t let the chutney get too watery.(Or it won’t taste that good)

KHAJUR AMALI CHUTNEY

  • 100 g khajoor (Dates)
  • 100 g amli (Tamarind)
  • Gud (Jaggery, If you don’t find it where you live, use brown sugar or muscovado sugar)
  • salt
  • water
  • coriander seed powder
  • cumin seed powder
  • 1 pinch red chilli powder

HOW TO:

  • Take two bowls put in the dates and tamarind in each soak it in hot water for an hour and half.
  • Take out the seeds.
  • Put Dates, Tamarind, Jaggery, water in food processor and make a paste.
  • Now Tamarind has fibers so you’ll have to seperate the paste with a muslin cloth/fabric.
  • Add little water to the paste.
  • Now add in salt, red chili powder, coriander seed powder, cumin seed powder to your taste. And mix well.

YOGURT MIXTURE:

  • Yogurt/curd – 500 gm
  • salt to taste
  • sugar 2  table sp.

HOW TO:

Beat the curd. Add salt and sugar. And mix it.

Now put both the chutney and yogurt mixture in refrigerator.

INGREDIENTS:

  • urad dal(Split Black gram) -250 g
  • oil for frying
  • salt to taste
  • green chilly 2 to 3 seed
  • 500ml Warm water/buttermilk(to soak the vadas in)
  • ghee(purified butter)/oil -1/2  tea sp. for tadka(tempering)
  • cumin ¼  tea sp.
  • chat masala
  • red chilly powder
  • roasted cumin powder
  • Coriander leaves

HOW TO:

  • Soak udad dal over night, & drain water.
  • add salt & chopped green chilly and make smooth paste in food processor.
  • Now transfer it into a bowl and beat it well for like 15-20 mins.(Let the air get in the mixture)
  • make small sized balls, deep fry them on medium flame until they’re light brown.
  • Take them out and soak them in warm water or butter milk for 10 mins.
  • After 10 mins squeeze the water out and put them in a plates in which you gonna serve.
  • Tempering:
    1. Take a pan and add ghee/oil.
    2. Add the cumin seeds let it crackle.
  • Poor the tadka on vadas.
  • now add in the fudina & khjoor amli chutney, yogurt mixture, chat masala, roasted cumin powder, red chilly powder and Coriander leaves

Ok, It does seem complex and long recipe. But you can always use the chutneys with other chats as well. And the taste is worth the effort.

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28 thoughts on “Dahi Vada Chaat Recipe

    • thegreyeye May 8, 2015 / 9:02 am

      My fiancé is now no access to panipuri as he is studying outside, but whenever I eat he starts screaming as he is not getting it 😛 .

      Liked by 2 people

    • theuglyducklingslife May 8, 2015 / 9:09 am

      hahaha.. Aww.. There’s this place where they make best panipuri and me n my best friend used to go there together. Now she lives in other city(But she can go and get panipuri from her city,which isn’t that yummy ) so I do that to her.

      Liked by 2 people

    • thegreyeye May 8, 2015 / 9:10 am

      hehehe, don’t tell her about me, she may gonna kill me 😉

      Liked by 1 person

    • thegreyeye May 8, 2015 / 9:25 am

      I have made it at home 2 weeks back, and he started screaming 😛

      Liked by 1 person

    • theuglyducklingslife May 8, 2015 / 9:28 am

      hehehe.. Poor guy!! How did you make it. I have tried so many times but they are not as yummy as the vendor’s! 😦

      Like

    • thegreyeye May 8, 2015 / 9:29 am

      It is not that tough , okay I will post it 🙂

      Like

    • thegreyeye May 10, 2015 / 8:44 am

      I have nominated you for creative blogger award. Please see my post

      Liked by 1 person

  1. Ema Jones May 8, 2015 / 1:24 pm

    Yeah, mouthwatering, I love it. 🙂

    Liked by 1 person

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