Dahi Vada Chaat Recipe

Hello there! It’s finally here. The recipe.! Sorry it took quite long. But now I’ve done it. If you try it do share with me.

PHUDINA CHUTNEY

  • Phudina leaves (Mint) 100g
  • 50g coriender
  • 3 green chilly
  • salt
  • lemon juice
  • water

HOW TO:

mix all the ingredients in food processor and add in little water and make a nice paste. if you need more water than add it but don’t let the chutney get too watery.(Or it won’t taste that good)

KHAJUR AMALI CHUTNEY

  • 100 g khajoor (Dates)
  • 100 g amli (Tamarind)
  • Gud (Jaggery, If you don’t find it where you live, use brown sugar or muscovado sugar)
  • salt
  • water
  • coriander seed powder
  • cumin seed powder
  • 1 pinch red chilli powder

HOW TO:

  • Take two bowls put in the dates and tamarind in each soak it in hot water for an hour and half.
  • Take out the seeds.
  • Put Dates, Tamarind, Jaggery, water in food processor and make a paste.
  • Now Tamarind has fibers so you’ll have to seperate the paste with a muslin cloth/fabric.
  • Add little water to the paste.
  • Now add in salt, red chili powder, coriander seed powder, cumin seed powder to your taste. And mix well.

YOGURT MIXTURE:

  • Yogurt/curd – 500 gm
  • salt to taste
  • sugar 2  table sp.

HOW TO:

Beat the curd. Add salt and sugar. And mix it.

Now put both the chutney and yogurt mixture in refrigerator.

INGREDIENTS:

  • urad dal(Split Black gram) -250 g
  • oil for frying
  • salt to taste
  • green chilly 2 to 3 seed
  • 500ml Warm water/buttermilk(to soak the vadas in)
  • ghee(purified butter)/oil -1/2  tea sp. for tadka(tempering)
  • cumin ¼  tea sp.
  • chat masala
  • red chilly powder
  • roasted cumin powder
  • Coriander leaves

HOW TO:

  • Soak udad dal over night, & drain water.
  • add salt & chopped green chilly and make smooth paste in food processor.
  • Now transfer it into a bowl and beat it well for like 15-20 mins.(Let the air get in the mixture)
  • make small sized balls, deep fry them on medium flame until they’re light brown.
  • Take them out and soak them in warm water or butter milk for 10 mins.
  • After 10 mins squeeze the water out and put them in a plates in which you gonna serve.
  • Tempering:
    1. Take a pan and add ghee/oil.
    2. Add the cumin seeds let it crackle.
  • Poor the tadka on vadas.
  • now add in the fudina & khjoor amli chutney, yogurt mixture, chat masala, roasted cumin powder, red chilly powder and Coriander leaves

Ok, It does seem complex and long recipe. But you can always use the chutneys with other chats as well. And the taste is worth the effort.

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28 Comments Add yours

  1. thegreyeye says:

    wow, mouthwatering

    Liked by 2 people

    1. hehe. Thank you! =)

      Liked by 2 people

    2. thegreyeye says:

      All chats, masala, panipuri …. uffff I love them

      Liked by 2 people

    3. me too.!! Ohh the Panipuri! best thing ever!!

      Liked by 2 people

    4. thegreyeye says:

      My fiancé is now no access to panipuri as he is studying outside, but whenever I eat he starts screaming as he is not getting it 😛 .

      Liked by 2 people

    5. hahaha.. Aww.. There’s this place where they make best panipuri and me n my best friend used to go there together. Now she lives in other city(But she can go and get panipuri from her city,which isn’t that yummy ) so I do that to her.

      Liked by 2 people

    6. thegreyeye says:

      hehehe, don’t tell her about me, she may gonna kill me 😉

      Liked by 1 person

    7. hahaha.. I’ll parcel her 2-3 dishes panipuri. She’ll cool off..

      Liked by 1 person

    8. thegreyeye says:

      I have made it at home 2 weeks back, and he started screaming 😛

      Liked by 1 person

    9. hehehe.. Poor guy!! How did you make it. I have tried so many times but they are not as yummy as the vendor’s! 😦

      Like

    10. thegreyeye says:

      It is not that tough , okay I will post it 🙂

      Like

    11. Thank you. I would love that.

      Liked by 1 person

    12. thegreyeye says:

      I have nominated you for creative blogger award. Please see my post

      Liked by 1 person

    13. Aww.. Thank you so much..! 🙂

      Liked by 1 person

  2. percetakanexpres says:

    Great post 🙂

    Liked by 1 person

  3. Ema Jones says:

    Yeah, mouthwatering, I love it. 🙂

    Liked by 1 person

    1. Thank you. It tastes great. Thank you for stopping by. 😊

      Liked by 1 person

  4. Raymond says:

    There you go winning my stomach today 🙂

    Liked by 1 person

    1. Hehehe…. ! ! Honoured to do so.

      Liked by 1 person

  5. Raymond says:

    Reblogged this on Encouraging Life and commented:
    There you go winning my stomach again today!

    Liked by 1 person

    1. Thank you so much for reblogging. .😊😊😊

      Liked by 1 person

    2. Raymond says:

      You are welcome nand ow it becomes part of my blog and soon to be eaten away :p

      Liked by 1 person

    3. Hahaha.. sure.. eat it all away.!

      Liked by 1 person

    4. Raymond says:

      Hungry nyam nyam… wups sorry gone! It was delicious 🙂

      Liked by 1 person

    5. Hahahaha….. I’m just happy you enjoyed.

      Liked by 1 person

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